24 pumpkin blossoms
1/2 cup milk
2 eggs
1/2
teaspoon salt
1/8 teaspoon black pepper
2/3 cup cracker
crumbs or cornmeal
Cut your pumpkin blossoms off where the pumpkin starts on; take the center out and wash well. Make a batter of the milk, eggs, salt and pepper, and dip the blossoms in this batter; then in the cracker crumbs or cornmeal and fry until light brown. Serve hot.
